Grilled cheese & mushroom tagliatelle 

Some days the spring weather just decides to peek out, and today is one of those days. After having done a halftime presentation of our finale thesis I took the rest of the day off, and that meant relaxing in the sun while watching the vampire diaries. With that I made french toast with sun-dried tomatoes, feta cheese and arugula, and “a side of” mushroom pasta.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s